Cherry Cheesecake

cream cheese | cherries | lemon

flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme); cream cheese chips (sugar, skim milk, hydrogenated vegetable oil (palm kernel oil, soybean oil, palm oil), palm kernel oil, contains 2% or less of: natural & artificial flavor, lecithin (soy), salt); butter (sweet cream, natural flavorings); cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture); cherries; brown sugar (sugar, molasses); white sugar (sugar); cinnamon topping (brown sugar (sugar, invert sugar, cane molasses), enriched flour (wheat flour, niacin, reduced iron, thiamne, mononitrate, riboflavin, folic acid), graham crumb (enriched wheat flour, [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, nonfat dry milk, honey, salt, baking soda, vanilla, natural flavor), oats, butter, soybean oil, cinnamon); egg; vanilla (water, alcohol, vanilla extract, vanilla bean pieces, vanillin, caramel color and potassium sorbate (as a food preservative); almond paste (almonds, sugar, glucose syrup (wheat starch), water); lemon; milk; cornstarch; baking soda (sodium bicarbonate); salt; spices

Contains milk, eggs, soy, wheat, almonds

Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products